Renowned Sushi Chef Jeff Roberto, owner of Sushi on a Roll, has been at the forefront of the sushi industry in San Diego. After over two decades of mastering the art of sushi, his next crazy goal is to gather his friends in the industry and set the FIRST-EVER World Record for most sushi pieces made in a 48-hour span - 100,000 sushi pieces! Are you ready to be part of history being made?
Featured Chefs
Lady Sushi Chef, Sushi On A Roll
chef christine garingo
Chef de Cuisine, Galaxy Taco
chef christine rivera
Sushi Chef, Sushi On A Roll
chef david yee
Maui Private Chef Services
chef riko bartolome
chef raymond choo
Lead Support Crew
dan vanguardia
Sushi Chef, Sushi On A Roll
chef matias auditor
Lead Support Crew
chef vaughn vargus
Lead Support Crew
chef cheryl cruz
Chef de Cuisine, Jamul Casino
chef brandon greenwell
Chef & CoFounder, Jetty Sushi
chef dimitri hazelton
Lestat's
chef eric manuel
Firefly Eatery at The Dana
chef keoni simmons
Executive Chef, Jamul Casino
chef barry schneider
Executive Chef, Premier Food Services Del Mar Ractrack & Fairgrounds
chef john sainz
Sushi Chef, Sushi On A Roll
chef michael malicdem
"NS" - Former Sushi Chef of Seau's the Restaurant, King's Seafood Company
chef don williamson
President Board of Directors, Chefs de Cuisine Education Foundation
chef edward rodriguez
Sushi Chef
chef lilia barcelata
Culinary Assistant