Renowned Sushi Chef Jeff Roberto, owner of Sushi on a Roll, has been at the forefront of the sushi industry in San Diego. After over two decades of mastering the art of sushi, his next crazy goal is to gather his friends in the industry and set the FIRST-EVER World Record for most sushi pieces made in a 48-hour span - 100,000 sushi pieces! Are you ready to be part of history being made?

Featured Chefs

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Lady Sushi Chef, Sushi On A Roll

chef christine garingo

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Chef de Cuisine, Galaxy Taco

chef christine rivera

Sushi Chef, Sushi On A Roll

chef david yee

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Maui Private Chef Services

chef riko bartolome

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chef raymond choo

Lead Support Crew

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dan vanguardia

Sushi Chef, Sushi On A Roll

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chef matias auditor

Lead Support Crew

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chef vaughn vargus

Lead Support Crew

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chef cheryl cruz

Chef de Cuisine, Jamul Casino

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chef brandon greenwell

Chef & CoFounder, Jetty Sushi

chef dimitri hazelton

Lestat's

chef eric manuel

Firefly Eatery at The Dana

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chef keoni simmons

Executive Chef, Jamul Casino

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chef barry schneider

Executive Chef, Premier Food Services Del Mar Ractrack & Fairgrounds

chef john sainz

Sushi Chef, Sushi On A Roll

chef michael malicdem

"NS" - Former Sushi Chef of Seau's the Restaurant, King's Seafood Company

Don Williamson, President Chef de Cuisin

chef don williamson

President Board of Directors, Chefs de Cuisine Education Foundation

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chef edward rodriguez

Sushi Chef

chef lilia barcelata

Culinary Assistant