Renowned Sushi Chef Jeff Roberto, owner of Sushi on a Roll, has been at the forefront of the sushi industry in San Diego. After over two decades of mastering the art of sushi, his next crazy goal is to gather his friends in the industry and set the FIRST-EVER World Record for most sushi pieces made in a 48-hour span - 100,000 sushi pieces! Are you ready to be part of history being made?

Featured Chefs

Lady Sushi Chef, Sushi On A Roll

chef christine garingo

Chef de Cuisine, Galaxy Taco

chef christine rivera

Sushi Chef, Sushi On A Roll

chef david yee

Maui Private Chef Services

chef riko bartolome

chef raymond choo

Lead Support Crew

dan vanguardia

Sushi Chef, Sushi On A Roll

chef matias auditor

Lead Support Crew

chef vaughn vargus

Lead Support Crew

chef cheryl cruz

Chef de Cuisine, Jamul Casino

chef brandon greenwell

Chef & CoFounder, Jetty Sushi

chef dimitri hazelton


chef eric manuel

Firefly Eatery at The Dana

chef keoni simmons

Executive Chef, Jamul Casino

chef barry schneider

Executive Chef, Premier Food Services Del Mar Ractrack & Fairgrounds

chef john sainz

Sushi Chef, Sushi On A Roll

chef michael malicdem

"NS" - Former Sushi Chef of Seau's the Restaurant, King's Seafood Company

chef don williamson

President Board of Directors, Chefs de Cuisine Education Foundation

chef edward rodriguez

Sushi Chef

chef lilia barcelata

Culinary Assistant

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