Renowned Sushi Chef Jeff Roberto, owner of Sushi on a Roll, has been at the forefront of the sushi industry in San Diego. After over two decades of mastering the art of sushi, his next crazy goal is to gather his friends in the industry and set the FIRST-EVER World Record for most sushi pieces made in a 48-hour span - 100,000 sushi pieces! Are you ready to be part of history being made?
Featured Chefs

Lady Sushi Chef, Sushi On A Roll
chef christine garingo

Chef de Cuisine, Galaxy Taco
chef christine rivera

Sushi Chef, Sushi On A Roll
chef david yee

Maui Private Chef Services
chef riko bartolome

chef raymond choo
Lead Support Crew

dan vanguardia
Sushi Chef, Sushi On A Roll

chef matias auditor
Lead Support Crew

chef vaughn vargus
Lead Support Crew

chef cheryl cruz
Chef de Cuisine, Jamul Casino

chef brandon greenwell
Chef & CoFounder, Jetty Sushi

chef dimitri hazelton
Lestat's

chef eric manuel
Firefly Eatery at The Dana

chef keoni simmons
Executive Chef, Jamul Casino

chef barry schneider
Executive Chef, Premier Food Services Del Mar Ractrack & Fairgrounds

chef john sainz
Sushi Chef, Sushi On A Roll

chef michael malicdem
"NS" - Former Sushi Chef of Seau's the Restaurant, King's Seafood Company

chef don williamson
President Board of Directors, Chefs de Cuisine Education Foundation

chef edward rodriguez
Sushi Chef

chef lilia barcelata
Culinary Assistant